21 Apr

Team Leader Kst - Hyderabad - Mercure

Team Leader Kst
Hyderabad TS
21 Apr, 2017 30+ days ago

Mercure as the company that open the jobs vacancy, have some qualification and spesification especially for the Team Leader Kst jobs vacancy. To find out more information and about qualification and spesification details, walkin interview schedule, the address of the company, the company contact info (email/phone number) of Mercure company, please start to apply for the job vacancy with fill the jobs application with click the 'Apply This Job' button below.

Hotel or Entity Mercure Hyderabad KCP Managed hotel City HYDERABAD State Middle India Country India Mercure Hyderabad KCP, is located in the city centre at the intersection of Punjagutta Road and Road No.1 in Banjara Hills, which is a well known commercial and residential area in western Hyderabad. The hotel offers 128 spacious guest room keys (29 square metres) including Suites , 5 Meeting rooms aggregating 345 square metres, All day dining restaurant ( 70 covers) , Bar + Deli Shop (70 covers), Lobby lounge, Roof top restaurant (65 Covers) & a Gymnasium.
Discover the hotel Contract

Job Level
National under local employment status (or Foreigner already entitled to be recruited for this role) Job/National under local employment status (or Foreigner already entitled to be recruited for this role) More information

Fixed-term contract:

Full Time

Anticipated Start Date
10-05-2017 Contact B Mathews [email protected]

Level of Education Bachelor / Licence Areas of study Other Professional experiences 1 to 2 years Languages essential English (Primary tongue)
Hindi (Primary tongue) Essential and optional requirements Proactive and highly organized
High Integrity and Honesty
Service orientation and committed to excellence
Display high level of flexibility, initiative, sincerity and Team Work

  • Excel
  • Power Point
  • Word

Key tasks

Ensure that following areas are clean at all times: kitchen, pantry, specified back house area, service lift, steward stores, main dish wash area, steward counter etc.
Ensure that the stewards are maintaining the correct procedures of disposing, handling, cleaning etc.
Ensure that crockery, cutlery, glassware and hollowware are maintained as per the standards.
Ensure that cleanliness, orderliness, sanitation of all the specified areas as per standards.
Ensures that Hygiene and safety measures are followed at all times.
Assist the Stewarding Manager to manage and direct the daily activities of the personnel in the department.
Train and instruct employees in accordance with Company Policy.
Ensure that all the personnel in the department are well groomed.

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